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    You are in: Home / Recipes / Summer Blush Dip Recipe
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    Summer Blush Dip

    Summer Blush Dip. Photo by Lalaloula

    1/1 Photo of Summer Blush Dip

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Tisme's Note:

    I needed a quick dip to make the other night, and found this recipe from Heinz. This tasted so much like a dip I buy at the deli, and yet for something that is so simple this dip is so expensive to why pay top price and buy a dip when something is so very easy to make and tastes great, if not better than bought ones! Serve with your favourite water cracker or bread. Cooking time is the time for refigeration time.

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    Units: US | Metric


    1. 1
      Process cashews in a food processor until finely ground. Add the beetroot and process until pureed.
    2. 2
      Add the cream cheese and parmesan cheese, continue to process until the mixture is quite smooth and blended.
    3. 3
      Fold in the chopped coriander and season to taste with freshly ground pepper and salt.
    4. 4
      Garnish with finely chopped parsley.
    5. 5
      Place dip in refrigerator for 30 minutes before serving.
    6. 6
      Serve dip on platter with bread, biscuits, water crackers, turkish bread or.
    7. 7
      your preference.

    Ratings & Reviews:

    • on May 30, 2010


      Mmmmmm, what a creamy delight of a dip!!!! I luved this soooooo much! It has a wonderful sweetish earthy flavour and such a lovely texture! I included the optional thyme, but had to leave out the parsley and coriander as when I went about making this, I discovered that my herbs had gone moldy. Oh no! But the dip tastes fantastic as is and also looked very pretty! THANK YOU SO MUCH for sharing this awesome dip recipe with us, Tisme! I cant wait to bring this to the next party Im invited to. Im sure it will get rave reviews. Made and reviewed for Make My Recipe Edn #11 May 2010.

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    Nutritional Facts for Summer Blush Dip

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 739.4
    Calories from Fat 551
    Total Fat 61.2 g
    Saturated Fat 31.5 g
    Cholesterol 141.9 mg
    Sodium 813.7 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 4.9 g
    Sugars 17.2 g
    Protein 19.8 g

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