Summer Blueberry Trifle

Recipe by ratherbeswimmin

I got this recipe last summer from the berry farm where we pick blueberries.

Top Review by Narshmellow

This was a really good quick trifle. The angel food cake and the vanilla mixture were nice with the blueberries for a cool dessert in the hot summer. I only gave it four stars for two reasons. One, the vanilla cream mixture is very thick, I had to stir the whipped cream in and it was still so thick I couldn't spread it over the angel food cake pieces without taking most of the cake along with it. It was also a little too heavy for the lightness of the cake itself. Making it again... I would add enough whipped cream to make it spreadable. Definately more than 1 1/2 cups.

Ingredients Nutrition


  1. In a bowl, beat the cream cheese and sugar.
  2. Add in the condensed milk, vanilla, and dry pudding mix; beat well.
  3. Fold in 1 1/2 cups sweetened whipped cream.
  4. Layer half of the cake pieces in the bottom of a big trifle bowl.
  5. Top with a layer of cream mixture, then layer with half the blueberries.
  6. Repeat layers; spread remaining whipped cream over the top; serve.
  7. Refrigerate leftovers.

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