Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Blackberry Cobbler Recipe
    Lost? Site Map

    Summer Blackberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MsPia's Note:

    I noticed there are SEVERAL blackberry cobbler recipes posted on Zaar, but I checked every single one of them and none of them call for coconut and pecans on the topping. Trust me, this is SO GOOD!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
    3. 3
      Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
    4. 4
      Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
    5. 5
      Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
    6. 6
      Cool on a rack for at least 1 hour before serving.
    7. 7
      Serve with crème anglaise. Creme Anglaise.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 10, 2013

      55

      Easy to make, and the topping is really great! I used unsweetened coconut, which we were very happy with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      We really liked your take on blackberry cobbler. Trying a coconut top was a challenge, but it turned out great. Thanks for turning us on to a new and yummy take on blackberry cobbler. made for the newest tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Summer Blackberry Cobbler

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 198
    37%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.6 g
    58%
    Cholesterol 56.9 mg
    18%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 9.2 g
    37%
    Sugars 56.3 g
    225%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites