Summer Blackberry Cobbler

READY IN: 1hr 30mins
Recipe by MsPia

I noticed there are SEVERAL blackberry cobbler recipes posted on Zaar, but I checked every single one of them and none of them call for coconut and pecans on the topping. Trust me, this is SO GOOD!

Top Review by pansregnig

Easy to make, and the topping is really great! I used unsweetened coconut, which we were very happy with.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
  3. Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
  4. Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
  5. Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
  6. Cool on a rack for at least 1 hour before serving.
  7. Serve with crème anglaise. Recipe #53511.

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