Summer-Berry Trifle

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake on the bottom! Options are endless :-D

Ingredients Nutrition

Directions

  1. Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.
  2. Prepare pudding as directed with skim milk. Refrigerate.
  3. Cut (with a knife) or tear 1/2 of the angel food cake into 1" cubes/pieces and place at the bottom of a large glass bowl.
  4. Splash 1 Tbps. sherry onto the cake (less or more, as you desire).
  5. Spoon 1/2 of the berry mix on top, spreading evenly.
  6. Spoon 1/2 of the pudding on top, spreading evenly.
  7. Repeat with remaining cake, sherry, berries and pudding to make another identical layer.
  8. Prepare Dream Whip as directed, and use to top the trifle. Decorate with whole or sliced strawberries and blueberries in a simple design.
  9. Chill for 30 minutes.
  10. Serve in small bowls. Enjoy!

Reviews

(2)
Most Helpful

I doubled the recipe and served it in a punch bowl for a crowd and everyone raved about it for days. I did not have sherry and it did not matter, everything else was done per your directions. Thank you for sharing this easy, yummy and impressive recipe.

MelinOhio September 22, 2008

This was a nice treat!...I made a few changes though! I used a frozen 4-berry combo and didn't use sherry. Also, I layered the pudding before the berries. Finally, I used cool whip on top instead of dream whip. It was really pretty and impressive to my guests! I guess it was a good thing I burned the top of my Angel Food cake and needed to find a way to save our dessert! The berry trifle worked! it was such an easy way to do angel food cake. Thanks LeeLoo!

Rachie P February 01, 2007

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