This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform tin. This also has no eggs, unless you use eggs in the sponge instead of an egg free sponge/cake recipe for the base. You can use cream cheese in a pinch, but it is not quite the same. You can also use any berries of your choice. Cook time does no include chilling time.
My Private Note
Units: US | Metric
- 1NOTE: Sponge cake base - I normally make a sponge in the springform tin. I then cut it in half height wise (depending on how high it rises) and use half for this recipe (and freeze the other half).
- 2Grease springform pan lightly and place sponge in the bottom.
- 3Lightly soak with half to two-thirds of the Kahlua (I use a brush).
- 4Beat together mascarpone, icing sugar, cream & the remaining Kahlua. Smooth over the top of the sponge.
- 5Cover and chill until set (approx 4-8 hours).
- 6Top evenly with the berries & put back in the fridge so everything is kept cool.
- 7Dissolve gelatin in water as per pack instructions, then set aside.
- 8In a pot slowly warm the fruit puree and add the gelatin. Stir until totally dissolved, then leave to cool (you can speed this up by putting it in the fridge, but be careful - you don't want it to set).
- 9Top the sponge cake/cheese mixture with the puree mixture and refrigerate again until set and stable (approx 2 hours).
- 10Remove from fridge 15 minutes before serving, then gently remove the springform pan outer (you may need to gently run a knife around the edges).
- 11Serve with garnish & accompaniment of your choice.
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Nutritional Facts for Summer Berry Tiramisu
Serving Size: 1 (106 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 181.0
- Calories from Fat 29
- Total Fat 3.3 g
- Saturated Fat 1.9 g
- Cholesterol 11.0 mg
- Sodium 6.1 mg
- Total Carbohydrate 31.4 g
- Dietary Fiber 1.3 g
- Sugars 28.6 g
- Protein 0.9 g
The following items or measurements are not included:
sponge cake base