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    You are in: Home / Recipes / Summer Berry Sabayon Recipe
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    Summer Berry Sabayon

    Summer Berry Sabayon. Photo by Jessica K

    1/3 Photos of Summer Berry Sabayon

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    bluemoon downunder's Note:

    One of the recipes of the month - March 2005 - in the BBC Good Food magazine.

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    Units: US | Metric

    • 4 egg yolks
    • 60 g caster sugar
    • 5 tablespoons Frangelico (hazelnut liqueur)
    • 300 g mixed berries, such as raspberries, strawberries and blackberries
    • 2 tablespoons sliced almonds
    • mint sprig, to garnish


    1. 1
      Place the egg yolks and sugar in a large bowl and whisk until pale and thick, using a hand-held electric beater.
    2. 2
      Preheat the grill.
    3. 3
      Add the Frangelico to the egg mixture and place the bowl over a saucepan of gently simmering water, making sure the water doesn't touch the base of the bowl.
    4. 4
      Continue whisking for at least 10 minutes, or until the mixture is pale and very foamy. It should have increased in volume dramatically.
    5. 5
      Put the mixed berries into a heatproof serving dish. Spoon the sabayon over the fruit and sprinkle the almonds on top.
    6. 6
      Place under the hot grill for 2-3 minutes, until the almonds and the sabayon colour slightly.
    7. 7
      Decorate with sprigs of mint and serve immediately.

    Ratings & Reviews:

    • on October 02, 2010

      I'm going to use this recipe to try to recreate a dessert we had in Spain, they used Cointreu for the liqueur and put raspberries and a scoop of vanilla ice cream in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2005


      This was a very different recipe for me. Never heard of a Sabayon before. It was very good, i loved how the eggs got foamy and just a very nice, light, refreshing dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Berry Sabayon

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.5 g
    Cholesterol 188.8 mg
    Sodium 9.6 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 1.7 g
    Sugars 15.2 g
    Protein 4.1 g

    The following items or measurements are not included:


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