Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Summer Berry Risotto Recipe
    Lost? Site Map

    Summer Berry Risotto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DrGaellon's Note:

    Posted by Susan to the Cooking-Dragon mailing list. Any fruit liqueur, framboise, eau de vie de fraises, kirschwasser, Cointreau or Grand Marnier can be used in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 2-quart or larger pressure cooker, heat the butter and add the rice. Stir until rice is coated and begins to turn opaque.
    2. 2
      Add milk, coconut milk, sugar, vanilla bean and lemon zest; heat until very hot and bubbles appear around the edges of the pan. Remove the vanilla bean and stir to make sure that the rice is not sticking to the bottom of the pan.
    3. 3
      Place cover on the pressure cooker and bring pressure to the first red ring (8 pounds pressure). Immediately reduce the heat (or if you are cooking on an electric stove, take the cooker off the hot burner and place on a low burner) and maintain pressure at the first red ring. Cook for 7 minutes.
    4. 4
      Run cold water over the top of the lid until the pressure has subsided enough to open the pressure cooker.
    5. 5
      Open the cooker and stir in berries, liqueur, and optional cream. The rice should be tender but still firm to the bite (al dente).
    6. 6
      Serve in bowls and garnish with almond slices and perfect berries.

    Browse Our Top Rice Recipes

    Ratings & Reviews:


    Nutritional Facts for Summer Berry Risotto

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.8
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 13.9 g
    Cholesterol 14.2 mg
    Sodium 79.1 mg
    Total Carbohydrate 101.9 g
    Dietary Fiber 2.6 g
    Sugars 54.2 g
    Protein 5.4 g

    The following items or measurements are not included:

    vanilla beans

    lemons, zest of


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes