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    You are in: Home / Recipes / Summer Berry Risotto Recipe
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    Summer Berry Risotto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DrGaellon's Note:

    Posted by Susan to the Cooking-Dragon mailing list. Any fruit liqueur, framboise, eau de vie de fraises, kirschwasser, Cointreau or Grand Marnier can be used in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart or larger pressure cooker, heat the butter and add the rice. Stir until rice is coated and begins to turn opaque.
    2. 2
      Add milk, coconut milk, sugar, vanilla bean and lemon zest; heat until very hot and bubbles appear around the edges of the pan. Remove the vanilla bean and stir to make sure that the rice is not sticking to the bottom of the pan.
    3. 3
      Place cover on the pressure cooker and bring pressure to the first red ring (8 pounds pressure). Immediately reduce the heat (or if you are cooking on an electric stove, take the cooker off the hot burner and place on a low burner) and maintain pressure at the first red ring. Cook for 7 minutes.
    4. 4
      Run cold water over the top of the lid until the pressure has subsided enough to open the pressure cooker.
    5. 5
      Open the cooker and stir in berries, liqueur, and optional cream. The rice should be tender but still firm to the bite (al dente).
    6. 6
      Serve in bowls and garnish with almond slices and perfect berries.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Summer Berry Risotto

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.8
     
    Calories from Fat 150
    26%
    Total Fat 16.7 g
    25%
    Saturated Fat 13.9 g
    69%
    Cholesterol 14.2 mg
    4%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 2.6 g
    10%
    Sugars 54.2 g
    217%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vanilla beans

    lemons, zest of

    kirschwasser

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