Total Time
4hrs
Prep 1 hr
Cook 3 hrs

I saw a few recipes for Summer Berry Pie, but this one is different than the others, and sounds really great! I can't wait to try it. This is from the 2001 Taste of Home Annual Recipes cookbook.

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, cornstarch and water until smooth.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
  3. Stir in gelatin until disolved.
  4. Refrigerate for 15-20 minutes or until mixture begins to thicken.
  5. Stir in berries.
  6. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.

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