Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

I saw this recipe in a magazine ad for cool whip and Driscoll's berries. I have made it with frozen blueberries and raspberries. I have also made it for diabetics using sugar free jello and splenda. It is a very cool and light dessert for summer.

Ingredients Nutrition

Directions

  1. Mix berries in large bowl and pour into prepared pie shell.
  2. Mix sugar and cornstarch in medium saucepan.
  3. Gradually stir in water until smooth.
  4. Stirring constantly, cook on medium heat until mixture comes to a boil.
  5. Boil 1 minute.
  6. Remove from heat and add jello.
  7. Stir until dissolved.
  8. Cool to room temperature and pour over berries in pie shell.
  9. Refrigerate for 3 hours.
  10. Spread Cool Whip over pie before serving.

Reviews

(1)
Most Helpful

This is a great pie! I used fresh blueberries and fresh raspberries (I'm tired of strawberries this summer). I also used a graham cracker crust instead of a pie shell. Very easy to make!

AlwaysHungry September 01, 2008

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