This is the perfect summer pie. It requires very little cooking, so doesn't heat up the kitchen too much. The berries are refreshing and look beautiful with the glaze. The filling holds up well, so when sliced the puree mixture stays together with the glazed berries on top. I am very glad that I chose to make the graham cracker crust (rather than buy it), as a pre-made one would not be worthy of this amazing filling!
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I saw this on an episode of America's Test Kitchen this summer and had to try it immediately. It's without a doubt the BEST berry pie I've ever had. No gelatin, just lots of fresh, yummy fruit. I served it at a dinner party and it got rave reviews. Easy to make and simply delicious. I had planned to submit this recipe too, and now I don't have to! :-)
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