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    You are in: Home / Recipes / Summer Berry Grunt Recipe
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    Summer Berry Grunt

    Summer Berry Grunt. Photo by Hill Family

    1/1 Photo of Summer Berry Grunt

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    Mmmm berries stewed with vanilla and sugar, topped with steamed dumplings. A traditional dessert in the New England area and one of my favorite. I like this combination, but you can use any berries you like, and regular sugar if you don't have vanilla sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
    2. 2
      While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
    3. 3
      In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
    4. 4
      Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.

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    Ratings & Reviews:

    • on September 03, 2007

      55

      This recipe is a real winner. The triple sec adds a different little taste to a recipe that was already kinda like one I have used for years, so thanks for the new twist you have given me!!

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    • on August 10, 2007

      45

      This was so easy and tasted really good. I used strawberries instead of the other berries and orange juice concentrate instead of triple sec. I like the dumplings but do wish there were more berries and sauce. I will either double that next time or reduce the dumpling mixture by half. This would also make a great dessert or breakfast while out camping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      45

      This is really great - although to be honest - I didn't see much point to the dumplings, so I'm going to say in my opinion the dumplings should be optional. I had berries left over and made a 2nd batch without the dumplings and I like it much better because: the dumplings soak up a lot of the sweet goodness from the berries and makes the flavor less intense. Being as Blackberries, Raspberries and blueberries are my favorite fruits - I want maximum berry flavor. Otherwise, following the recipe as is, is very simple and comes out very good. For those crazy berry people like me - you might want to leave out the dumplngs and just go with the vanilla and whipped cream. Thank you for sharing MarraMamba!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Berry Grunt

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 11
    13%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 9.9 g
    39%
    Sugars 8.7 g
    34%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vanilla sugar

    vanilla sugar

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