Total Time
Prep 15 mins
Cook 35 mins

Adapted from a food blog.

Ingredients Nutrition


  1. Preheat oven to 350 dgrees F.
  2. Bring berries, butter and 1/2 cup sugar to a boil and melt all sugar, stirring constantly.
  3. Pour berry mixture evenly into lightly greased 9” round cake dish.
  4. Beat cream cheese and remaining sugar with a mixer until fluffy.
  5. Add milk, baking mix and oats mixing well. Dollop mixture over hot filling.
  6. Sprinkle dumplings with sugar.
  7. Bake for 35 minutes or until golden brown.


Most Helpful

I did use a different filling recipe (my cherry pie recipe, but I just didn't feel like making pie crust) and put it in the oven until bubbling before adding the dumplings, so this review is just for the dumplings--but what a great biscuit top for a cobbler! I made them as drop biscuits on the cobbler and they were so super easy and just fantastic! Thank you for the great recipe!

Dwynnie May 31, 2015

I am just as surprised that I am only the second one reviewing this great recipe - it was a wonderful way to make cobbler! I made half the quantities as there were only two of us. I used fresh berries from my garden - gooseberries, blackcurrants, raspberries and strawberries......oh yes - and a few redcurrants! I did not have enough cream cheese, so I added a little milk to make it up - the oats were a GREAT addition to this! I also rolled my dumplings and stamped them out - probably due to the fact that I ran out of cream cheese! Tangy - full of colour and flavour - another hit for Caro's AK kitchen......bravo ma leeetle petits pois! FT:-) Oooops - made for the July Cobblers event in the PF!

French Tart July 16, 2008

This is a great cobbler! Am surprised I'm the first one reviewing it! I used a mix of frozen berries [raspberries, blueberries & marionberries], then followed the recipe right down the line! I'm sure any berries would have made a nice cobbler, but this combo [I'd bought at Costco to use in smoothies!] was VERY nice tasting! Thanks for this great keeper! [Tagged, made & reviewed for Every Day Is a Holiday! cooking game]

Sydney Mike February 11, 2008

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