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    You are in: Home / Recipes / Summer Berry Crisp Recipe
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    Summer Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PBShakes's Note:

    This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it.

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    2 quart ...

    Units: US | Metric




    1. 1
      position a rack in the center of the oven and preheat the oven to 375.
    2. 2
      Make the filling: place berries, orange zest, lemon zest, lemon juice and liqueur in a large bowl.
    3. 3
      Place the granulated sugar and the cornstarch in a small bowl and whisk to combine. Add the sugar mixture to the berries and toss gently to combine. Transfer the berry mixture to a shallow 2-quart baking dish.
    4. 4
      Make the topping: Place the flour, allspice, salt, brown sugar, granulated sugar, and butter in a medium sized bowl. Using your fingers, blend the butter until it is in pea size bits. Add the rolled oats and stir to combine. Sprinkle the topping over the berries but do not pack it down.
    5. 5
      Bake the crisp until the fruit juices bubble up around the edges of the baking dish and the top turns golden, 30-35 minutes. Let the crisp cool slightly before serving it warm with creme fraiche or ice cream, if desired.

    Ratings & Reviews:


    Nutritional Facts for Summer Berry Crisp

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2157.4
    Calories from Fat 658
    Total Fat 73.1 g
    Saturated Fat 44.4 g
    Cholesterol 183.1 mg
    Sodium 642.7 mg
    Total Carbohydrate 374.5 g
    Dietary Fiber 15.1 g
    Sugars 244.4 g
    Protein 19.5 g

    The following items or measurements are not included:


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