Summer Berry Crisp

READY IN: 1hr 15mins
Recipe by Colleen321

From Parade Magazine 6/15/07

Top Review by ddick24

Made this last night for company. It was delicious!! Everyone LOVED it. I added 3 cups raspberries, 2 cups blackberries and one of blueberries. It really made a lot. More than it says (for six people). It is definitely a favorite for us!!

Ingredients Nutrition

Directions

  1. Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
  2. Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
  3. Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
  4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.

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