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    You are in: Home / Recipes / Summer Berry Coupe Recipe
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    Summer Berry Coupe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karenlee #2's Note:

    This creamy, refreshing fruit and yogurt-based sundae is quick and easy to make, and a festive-looking finish to a summertime meal.

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    Units: US | Metric


    1. 1
      Wash and drain fruit. Keep 1/3 apart for the garnish.
    2. 2
      Put the nuts through a grinder, or wrap them in a towel and hit them into pieces with a hammer. Keep some of the nuts apart for the garnish as well.
    3. 3
      Mix the fruit, yogurt, sugar, lemon juice and the nuts together very well (preferably in a blender, otherwise with a staff mixer or hand blender). Keep this mixture cool.
    4. 4
      Beat the whipping cream until stiff and fold it carefully into the fruit mixture until well blended.
    5. 5
      Distribute half of the mixture over 4 coupe glasses.
    6. 6
      Put one or two scoops of vanilla ice cream on top of this and cover with the remainder of the fruit mixture.
    7. 7
      Garnish with the rest of the fresh fruit and bits of pistachio nuts.

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    Nutritional Facts for Summer Berry Coupe

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.5
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 14.1 g
    Cholesterol 81.5 mg
    Sodium 22.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.7 g
    Sugars 3.9 g
    Protein 2.7 g

    The following items or measurements are not included:


    Bulgarian yogurt

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