Summer Berry Cornbread Pudding

"A nice summery twist on cornbread! I recently travelled across U.S.A. for the first time and became addicted to cornbread. Since coming back, I've been experimenting with different recipes, and this is one of my favourites. It's nice on its own, with custard for dessert or milk for breakfast. It's easily made wheat/gluten free by using spelt or rice flour, or lactose free with soy yogurt. Hope you like it!"
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
45mins
Ingredients:
7
Yields:
9 squares
Serves:
9
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ingredients

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directions

  • Preheat oven to 325 degrees. Stir dry ingredients together, and stir in berries.
  • Mix wet ingredients in separate bowl, then add to dry and stir until combined.
  • Pour into 8x8 pan sprayed with cooking spray and bake for 35-40 minutes. covering if it gets too brown.

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Reviews

  1. Based on the previous review, I increased the liquid a bit; it was still a little dry, though. I also used closer to 1/3 cup Splenda, but it still wasn't really SWEET... it was a little bit bland. I used whole wheat flour, soy milk + vinegar for the buttermilk, two egg whites for the egg, and a bag of frozen wild blueberries. I think that the berries ought to be added in at the last minute, and probably tossed with flour first; I wasn't too crazy about the blue / purple color that bled into the whole thing. Thanks for posting; made for PAC Fall 2009.
     
  2. Found it a bit dry.
     
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RECIPE SUBMITTED BY

My name's Fi, I'm 23 and I'm at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I'm kind of obsessed with fairy tales, especially Hans Christian Andersen, and I'm a total Harry Potter geek! I love cooking, and I'm also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don't really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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