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    You are in: Home / Recipes / Summer Berry Brulee Recipe
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    Summer Berry Brulee

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2007

      WOW, was this good!! I can hardly believe that something this delicious and elegant in presentation could have been so easy to make and so healthy. I admit to making substantial substitutions so that I could serve this dessert to the diabetics in my family, but I feel quite confident that if anything, the original recipe would have been even better (hardly possible) with the ingredients as posted. To cut the fat and sugar, I used Equal, fat free sour cream, and 2 cups prepared low fat Cool Whip instead of the listed sugar, cream and sour cream. For the brulee, instead of sugar, I made the caramel with granulated fructose (much lower on the glycemic scale than granulated sugar), and it seemed to work just fine. This dessert is a class act, and certainly worth 5 stars.

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    • on April 26, 2006

      This is absolutely delicious!

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    Nutritional Facts for Summer Berry Brulee

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 137
    58%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 45.8 mg
    15%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.4 g
    89%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    frozen mixed berries

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