WOW, was this good!! I can hardly believe that something this delicious and elegant in presentation could have been so easy to make and so healthy. I admit to making substantial substitutions so that I could serve this dessert to the diabetics in my family, but I feel quite confident that if anything, the original recipe would have been even better (hardly possible) with the ingredients as posted. To cut the fat and sugar, I used Equal, fat free sour cream, and 2 cups prepared low fat Cool Whip instead of the listed sugar, cream and sour cream. For the brulee, instead of sugar, I made the caramel with granulated fructose (much lower on the glycemic scale than granulated sugar), and it seemed to work just fine.
This dessert is a class act, and certainly worth 5 stars.
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