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This recipe is from Eat This Book by Tyler Florence. Tyler came up with this recipe while strolling through the Union Square Greenmarket in New York City and he came across some really cool summer beans -- yellow wax beans and haricots verts. He put together a simple vinaigrette of lemon juice, mustard, and creme fraiche.
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh flat-leaf parsley