Summer Asparagus

READY IN: 16mins
Recipe by JQ Chef Mama

This is an easy, tasty way to serve asparagus. The recipe is from Family Circle.

Top Review by Charlotte J

We loved this dish and the balsamic vinegar used in it. We fought over the other half of the sauce used for dipping. I did not have shallots so I used a sweet onion. Also no grape tomatoes so I halved a whole and took out the seeds so it would not be so juicy. I'll be making this one again thank you for posting. I made this for the Spring PAC 2007 game.

Ingredients Nutrition


  1. In a small bowl, whisk balsamic and red wine vinegars, Dijon mustard, salt and pepper. Slowly whisk in oil in a thin stream. Stir in chervil and shallots. Cover and set aside until ready to use.
  2. Steam asparagus until tender, about 6 minutes.
  3. Arrange asparagus and tomatoes on a large platter. Sprinkle with feta cheese. Drizzle with half of the dressing. Serve the remaining dressing on the side.
  4. Note: This may be served warm, room temperature or chilled.

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