Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a tasty twist on traditional cole slaw. It's great for a summer bbq, but would work well all year long. Easy to make, too. :) It's simple to double this, and can't be all that bad for you--especially if you use lights sour cream. Hope you enjoy.

Ingredients Nutrition

Directions

  1. For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
  2. Add the cabbage, apples, green onions and celery.
  3. Toss with dressing to coat.
  4. Season with salt and pepper.
  5. Cover tightly and refrigerate for 20 minutes or up to 4 hours.
  6. Serve cold.
  7. Enjoy!

Reviews

(5)
Most Helpful

Awesome slaw! Made it to accompany bbq chicken and it was a hit! Made exactly to recipe, and it turned out wonderful! Thanks!

Chadg May 03, 2010

Great coleslaw but IMHO needed some red wine vinegar. I added some and it was perfect.

newenglandsnob March 13, 2009

I have been making this exact recipe since I was a kid. I always have to double it for our family events, but it is ALWAYS request and I never have left overs. The closest I can say about this, is for anyone who remembers waldorf salads, its like that w/ coleslaw. Tart/sweet & yummy!

Chef Mom Tracy October 23, 2008

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