Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from a potluck at work (Thanks Betti B.) Easy to make and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.
  2. Bake as directed for cupcakes (12-20 minutes until done).
  3. Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.