Summer Addiction Pasta Salad

READY IN: 27mins
Recipe by evelyn/athens

I make up this salad just about every weekend. Not only is it fresh-tasting and nutritious, but it gets even better with each passing day (in the fridge). I guess I could call this our 'Summer Addiction'.

Top Review by chia

this made a nice lunch for us today, and i have plenty left for lunch tomorrow. i used 1 can of black beans , 1 can of corn, and i added some fresh chopped chives. this is a nice basic dish and i could see adding zucchini, tomatoes, mushrooms or any other fresh veggies you have in your fridge

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente.
  2. Drain and run under cold water.
  3. Drain well.
  4. In a large bowl, combine pasta with kidney beans, corn, tuna (including the oil in one tin), onion, peppers and gherkins.
  5. Combine all dressing ingredients and pour over pasta.
  6. Toss to coat and refrigerate for at least 1 hour before serving to cool and blend flavours.
  7. This is great even 2-3 days after making!

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