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    You are in: Home / Recipes / Summer Addiction Pasta Salad Recipe
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    Summer Addiction Pasta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 02, 2003

      this made a nice lunch for us today, and i have plenty left for lunch tomorrow. i used 1 can of black beans , 1 can of corn, and i added some fresh chopped chives. this is a nice basic dish and i could see adding zucchini, tomatoes, mushrooms or any other fresh veggies you have in your fridge

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    • on July 27, 2003

      Very good tuna/pasta salad that makes a lot of salad--the leftovers are great for lunches during the week. Since we use tuna packed in water, I increased the olive oil to compensate for the lack of oil in our tuna thus using 6 tablespoons (instead of the amount listed) and I also used baby dill pickles instead of gherkins. Thanks Evelyn for posting this tasty salad.

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    • on March 12, 2008

      Evelyn, Thank you so much for the post! I have made this salad 3 times now and everytime it gets better and better! I love the vibrant colours and the sharp contrast of the sour pickles and the sweet corn! As you have said, it does get better with time so make sure you make at least a night ahead for really yummy results.

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    • on August 05, 2007

      I was really interested in making a pasta salad and the combination of ingredients was interesting. This was 3 stars on the first day and quite nice but definitely 5 stars on the second! This is a salad which improves dramatically with age and is definitely a good make-ahead meal.Efharisto Evelyn!

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    • on July 30, 2005

      This is fantastic! I've made this exactly as written three or four times. I make additional dressing to serve with the salad on the side as the pasta seems to absorb the dressing while chilling in the fridge. The dressing is wonderful and I've used it in other pasta salads. Thank you Evelyn for posting our favorite summer salad.

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    Nutritional Facts for Summer Addiction Pasta Salad

    Serving Size: 1 (314 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 512.0
     
    Calories from Fat 146
    28%
    Total Fat 16.2 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.1 mg
    5%
    Sodium 1620.7 mg
    67%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.6 g
    34%
    Protein 25.0 g
    50%

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