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    You are in: Home / Recipes / Summa Broscht Recipe
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    Summa Broscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Ravenseyes's Note:

    This is a soup that my grandmother, mother and I have all made through the generations - the words mean quite simply summer soup. What I remember most about the soup is that it tasted as good cold as it did hot - a meal in a bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot add onions, potatoes and farmers sausage, cover with water approximately 12 cups. Allow to come to a boil. Cook over medium heat till sausage begins to split.
    2. 2
      Add beet tops, sorrel, dill, salt and pepper. Add buttermilk - this will become a little clumpy looking as the beet tops add a level of sourness to the soup that combined with the natural sourness of the buttermilk - will create some cruds. Remove the sausage and cut into bite size pieces return to the soup - and serve with cream on the side for those who might like it a little creamier.

    Ratings & Reviews:

    • on September 07, 2008

      55

      I've made this soup countless times. The only thing I do differently was cook the sausage with some oil, then added the potatoes, and enough water to cover. Its one of my favorite soups!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summa Broscht

    Serving Size: 1 (438 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 6
    93%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 284.6 mg
    11%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    18%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Farmer's sausage

    sorrel

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