Sumi Salad

This salad was so easy and inexpensive to make. I needed something quick to make for a small get together and this salad was perfect. Everyone loved it, I will definetly be making this salad for family picnics this year. It is a sure win!!! S.Jones

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Oh, did we ever love this salad!! This is so easy to make. The crunchy ramen noodles and almonds are teriffic. The dressing is out of this world!! I used canola oil in the dressing. This is very good, thanks Tara!

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Tara, what an interesting looking recipe, and what a great tasting dish!! I made this for our church picnic. Made it on Saturday afternoon, and it was so eash to put together. I made it exactly as you said, and it tasted wonderful. DH was my second taster, and he agreed. I had a few cashews I needed to use up, so I tossed those in too. My big bowl came home empty. Nary an sesamee seed left!! Thanks for sharing this recipe with Zaar Land! Ann

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I thoroughly enjoyed this salad, a very unique taste. It's one of those rare recipes that receives many compliments, you know the kind I'm talking about!

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I was disappointed to see that the Accent Seasoning was MSG...no thanks - did the salad without it... also for the salad oil DO NOT USE Olive oil... I actually have this recipe from a friend and it did specify that - thought folks should know before they whip it up...this is a quick and easy recipe that taste good.

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This coleslaw made an interesting addition to my Canada Day bbq buffet dinner. I quite enjoyed it, but it received mixed reviews from my dinner guests (all family, with fairly conservative tastes). My only complaint was that it was too salty for me; next time I will cut back on the seasoning salt (and try it out on a different crowd LOL). I loved the nuts and sesame seeds. It was very easy to prepare, but do make sure you completely break up the ramen noodles; any chunks won't soften properly. I made this 24 hours ahead -- checked it in the morning and had to break up some chunks that I thought had been small enough but weren't -- and it was the perfect texture and consistency at dinner time. Thanks for this recipe; I'll definitely try it again.

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exceptional....it's served daily at the local sushi buffets Thank you...!!

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My husband loved it!!! So easy to make and so good! Thanks for sharing!

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Very, very good. My whole family loved it!

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This was quite the popular item when I served it. I used 2 pkgs of broccoli slaw and 1 of coleslaw. I doubled the dressing ingredients. I will DEFINITELY lessen the amount of oil next time as I felt it was just a little too oily. I doubled the dressing ingredients and used 4 pkgs of noodles ( I would use 3 next time). I took out 2T. of the oil and subbed sesame oil for that. And used only 1T of accent and added 2T of lite soy sauce for a more asian taste along with the sesame oil. It was really loved by all!

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Thanks for answering my post in the Recipe Request Forum, Dancing Cook! I made two batches of this for my son to take on a three day sports trip. I used broccoli slaw to slow down its wilting. I toasted my nuts, noodles first, omitted the Accent, and added dried cranberries for color. I think the kids will love it! Roxygirl

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Love this salad! I made it for a party, and everyone loved it. I used 3 packages of crushed ramen noodles, reduced the oil to 3/4 cup, substituted 2 packets of the noodle flavoring for the Accent, & added about 1/4 cup roasted/salted sunflower nuts. Next time I may add a handful of raisins for a little extra sweetness. This recipe does make a lot ... and luckily I have some leftovers to take to work for my lunches next week - may add some cooked chicken breast to make it a meal. Will make this again; thanks for posting! -M :-)

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Comment: I've seen a variation for this recipe that suggests toasting the broken noodles in the oven along with the sliced almonds and sesame seeds. =)

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Terrific recipe. I actually have made this before (an ex-bf's mom gave me the recipe) and I always LOVED it. A few changes: I didn't have any Accent seasoning so I used the flavoring packets from the Ramen. Also, I used broccoli cole slaw instead of cabbage cole slaw. Just a little different--and as someone else said, NO OLIVE OIL! That would ruin the taste. Also, I don't really like the noodles to be TOTALLY mushy, so I made this about 6 hours ahead. Everyone loved it!! Thanks for reminding me of this recipe, Tara!

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I love this salad! I didn't have Accent, so went without it. Love the toasted seeds. Thanks for posting!

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