Total Time
15hrs 20mins
Prep 20 mins
Cook 15 hrs

Homemade summer sausage...good for snacks with crackers and cheese.

Directions

  1. Mix all ingredients together and refrigerate for 3 days and knead each day.
  2. Roll into logs and bake at 150 F for 15 hours.

Reviews

(1)
Most Helpful

What a sense of accomplishment! It worked just fine - the only hangup was finding the "Tender quick salt." I love being able to control what goes into it. Next time I will use a coarser grind of meat, but that is personal preference, and I will probably start experimenting with spices and herbs. This has wonderful potential! Thanks so much!

OhMyStars! August 26, 2004

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