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    You are in: Home / Recipes / Sumatran Red Short Ribs of Beef Recipe
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    Sumatran Red Short Ribs of Beef

    Average Rating:

    2 Total Reviews

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    • on May 06, 2012

      A delicious change of pace for beef. I had about 1 1/2 lbs of boneless chuck but used full amounts of the other ingredients. Could only find green chilis, and the color would have been nicer with the red, but it did not impact the delicious flavor of this dish. Served over rice.

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    • on May 31, 2007

      We really liked the flavors in this. I made it ahead and allowed it to sit overnight in the frig and then I was able to scrape off the additional fat that rose to the top. Had to use ginger as I was never able to find gangel here where we live. Seemed to work just fine tho. Made it with Basmati rice and braised baby bok choy. Thank you!!!!

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    Nutritional Facts for Sumatran Red Short Ribs of Beef

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.1
     
    Calories from Fat 761
    82%
    Total Fat 84.6 g
    130%
    Saturated Fat 36.0 g
    180%
    Cholesterol 172.3 mg
    57%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    fresh ginger

    galangal

    lemongrass

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