A delicious change of pace for beef. I had about 1 1/2 lbs of boneless chuck but used full amounts of the other ingredients. Could only find green chilis, and the color would have been nicer with the red, but it did not impact the delicious flavor of this dish. Served over rice.
We really liked the flavors in this. I made it ahead and allowed it to sit overnight in the frig and then I was able to scrape off the additional fat that rose to the top. Had to use ginger as I was never able to find gangel here where we live. Seemed to work just fine tho. Made it with Basmati rice and braised baby bok choy. Thank you!!!!