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    You are in: Home / Recipes / Sumatran Red Short Ribs of Beef Recipe
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    Sumatran Red Short Ribs of Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    evelyn/athens's Note:

    This is the Winning Recipe for 1988, in the San Francisco Chronicle. This curry-like dish has a wonderful balance of seasonings and a flavor that's addictive: The more you eat, the more you want, and the better it gets. The meat should be fork-tender, so be sure to simmer it long enough. If it threatens to dry out as it cooks, just add a little more water. The stew is even better reheated, so it may be made a day ahead. Serve with plain steamed rice or a pilaf cooked with a pinch of turmeric and studded with currants. This recipe is from Copeland Marks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of the water to a smooth sauce. Marinate beef in this mixture for 1/2 hour.
    2. 2
      Heat the oil in a wok; add the beef and its marinade, the bay leaves, galangal, lemongrass and lemon. Stir-fry over moderate heat for 5 minutes. Add the remaining 1 1/2 cups water, cover and simmer until the beef is tender, 1-3 hours depending on cut of beef used. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Degrease the sauce before serving.

    Ratings & Reviews:

    • on May 06, 2012

      55

      A delicious change of pace for beef. I had about 1 1/2 lbs of boneless chuck but used full amounts of the other ingredients. Could only find green chilis, and the color would have been nicer with the red, but it did not impact the delicious flavor of this dish. Served over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      We really liked the flavors in this. I made it ahead and allowed it to sit overnight in the frig and then I was able to scrape off the additional fat that rose to the top. Had to use ginger as I was never able to find gangel here where we live. Seemed to work just fine tho. Made it with Basmati rice and braised baby bok choy. Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sumatran Red Short Ribs of Beef

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.1
     
    Calories from Fat 761
    82%
    Total Fat 84.6 g
    130%
    Saturated Fat 36.0 g
    180%
    Cholesterol 172.3 mg
    57%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    fresh ginger

    galangal

    lemongrass

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