Sumac and Chilli Oven Fries

READY IN: 55mins
Recipe by lemoncurd

I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.

Top Review by Fauve

These wedges definitely had eye-appeal. That's why it was surprising that this dish was so... non-stellar. I think if I ever make these again, I'll probably leave out the sumac (strange tasting); increase the amount of chili, throw in the tiniest pinch of salt, and most certainly add a quick shake of cayenne pepper. -- posted Nov 13, 2005

Ingredients Nutrition


  1. preheat oven to 195°C.
  2. Grease an oven tray well with vegetable oil.
  3. Wash and cut potatoes into wedges (do not peel potatoes).
  4. Combine egg white and spices into a large bowl. Mix well.
  5. Add potatoes and coat well.
  6. Bake potatoes skin side down for 40 minutes or until tender and golden brown.
  7. Serve with a relish or as a side.

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