Sultry Summer Mango Sorbet

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a refreshing and healthy summer treat from Heather Van Vorous. If salmonella is a concern in your area, use the Egg Beaters. Cook time equals time to chill.

Ingredients Nutrition

Directions

  1. In a small saucepan or a microwave-safe bowl, make a simple syrup by combining water and sugar, stirring, and heating until sugar dissolves.
  2. Chill (I do this for at least an hour).
  3. Combine syrup with remaining ingredients in blender. Blend on high until well mixed.
  4. Freeze in ice cream maker according to manufacturer's instructions.

Reviews

(1)
Most Helpful

update- i made this again yesterday using 1 c of water and it worked out much better. i kept all the other ingredients the same and used eggbeaters. the mangoes were ripe and this was very sweet and refreshing.3/10 former review: ( i'm not going to rate this recipe, it didn't really work for me. i did go buy a new ice cream maker and all for this, but after following the instructions and using the ice cream maker for the max of 30 minutes, this had the consistency of a slushie. i did put it into the freezer, but them it got too frozen to eat. when i tried to defrost and remix it the next day it was like a slushie again. i checked some other recipes, including the one that came with the cuisinart ice cream maker that i purchased, and it recommends 1/2 c of liquid, instead of 2. sorry this didn't work for me, i usually enjoy your recipes/ — Mar 4, 2006)

chia March 10, 2006

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