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    You are in: Home / Recipes / Sultan's Tent Harira Recipe
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    Sultan's Tent Harira

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 03, 2006

      I'm so sorry to have to give this only one star and if this wasn't for the Zaar TAG game I wouldn't say anything. This recipe didn't work well for me at all. It was doing fine until until I reached the 1/2 flour (is that a mistake?) The 30 mins of simmer left very little liquid in the pot and the flour and water mix made it into nothing but a thick paste. I had to add almost 3 more cups of water to be able to cook the pasta and add a good amount of chicken soup base to try and cover the flour taste that ruined the soup. It covered all of the ginger and saffron....well, everything except the pepper and it kept sticking to the bottom of the pot. I would strongly suggest that a small amount of corn starch be used to thicken it a bit if thickening is desired.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      I loved it,it was an ethnic wonder+meatless too

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sultan's Tent Harira

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 70
    31%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.9 mg
    1%
    Sodium 367.6 mg
    15%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.8 g
    23%
    Protein 7.3 g
    14%

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