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    You are in: Home / Recipes / Sultans Kebabs over Yangzhou Fried Rice Recipe
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    Sultans Kebabs over Yangzhou Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Skipper/Sy's Note:

    This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating spicy Turkish Kebabs drizzled with a Greek Tzatziki Yogurt Sauce and over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the tangy yogurt! Try this delicious recipe. You and your family will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    BROWN RICE INGREDIENTS

    • 1 1/2 cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent)
    • 3 1/2 cups water
    • 2 teaspoons salt

    TURKISH KEBAB INGREDIENTS

    • 1 lb fresh lean ground turkey
    • 1 -2 egg (substitute 2 Egg Beaters or equivalent brand, 1/4-1/2 cup liquid)
    • 2 tablespoons chopped red onions
    • 1 tablespoon light olive oil (or more if grilling, using a broiler)
    • 4 tablespoons vegetable oil (or more if frying)
    • 4 tablespoons chopped fresh parsley (or 2 tbspns dry parsley)
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon coriander
    • 1/2 teaspoon salt (to taste)
    • 1/4 teaspoon cayenne (red pepper, chili powder)

    TZATSIKI YOGURT SAUCE INGREDIENTS

    YANGZHOU VEGETABLE FRIED RICE INGREDIENTS

    • 2 -3 cups cooked brown rice, cold
    • 2 eggs (substitute 2 Egg Beaters or equivalent brand, 1/4-1/2 cup liquid)
    • 2 spring scallions, cleaned and cut into small pieces
    • 1/4 cup zucchini, chopped up
    • 1/4 cup squash, chopped up
    • 1/4 cup fresh pea pods, cut up into pieces
    • 7 tablespoons vegetable oil
    • 2 garlic cloves, chopped up
    • 1/4 cup chicken stock
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil

    Directions:

    1. 1
      BROWN RICE INSTRUCTIONS:.
    2. 2
      Put all ingredients in a large pot; Bring to a boil, stir one time and cover with a tightly fitting cover, including aluminum foil; Reduce heat and cook approximately 60 minutes; Check to make sure the water has not evaporated enough to cause the rice to burn on the bottom; Remove from heat and check to see the rice is firm and not mushy; Separate grains with a fork;Put in a large bowl, cover and place in the refrigerator to cool; (Makes about 4 cups of rice).
    3. 3
      TURKEY KEBAB INSTRUCTIONS:.
    4. 4
      Combine 1 tablespoon of olive oil and balance of ingredients in a large bowl, mix well; Divide into approximately 16-18 oval shaped meatball kebabs (Wet hands with water when forming the kebabs); Place vegetable oil in a pan and fry the meatballs; Or if using a broiler or grill, brush kebabs with olive oil and then cook; It is important to cook the meat thoroughly; Remove and place in a microwave proof dish, cover and place in the refrigerator.
    5. 5
      TZATSIKI YOGURT SAUCE INSTRUCTIONS:.
    6. 6
      Combine all ingredients, mix, place in a bowl, cover and refrigerate a few hours or overnight.
    7. 7
      YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:.
    8. 8
      Add a little oil in a frying pan and scramble eggs until done; shred into thin pieces; Set aside; In a wok add 3 or more tablespoons vegetable oil; Add garlic and when it starts to sizzle add the cold rice; Stir fry constantly to coat the rice with the oil about 3-5 minutes; Then add the stock and soy sauce; continue to stir fry about 3-5 minutes.
    9. 9
      Next add, zucchini & squash, pea pods and stir fry a 3 minutes; Next add scallions, shredded eggs, a little more soy sauce to taste, sesame oil and stir fry a few minutes more; Place in a large microwave dish, cover and set aside.
    10. 10
      PUT IT ALL TOGETHER:.
    11. 11
      Step A- Make the Brown Rice.
    12. 12
      Step B- Make Tzatziki Yogurt Sauce.
    13. 13
      Step C- Make the Kebabs.
    14. 14
      Step D- Make the Yangzhou Fried Rice.
    15. 15
      Step E- In a microwave oven heat up the kebabs and keep warm.
    16. 16
      Step F- Using a large platter or individual plates, place the Fried Rice in the center of the plate; Over the rice add the Kebabs and drizzle with the Tzatsiki Sauce.
    17. 17
      Step G- Have a side dish (or individual dishes) of Tzatsiki Sauce.
    18. 18
      Step H- Add some fresh parsley as garnish.
    19. 19
      Note: All components of this recipe can be made in advance and then simply re-heated when ready to serve; Further, you can also add some green & red peppers to the kebabs and/or fried rice if you prefer. Also, a side dish of mixed Mediterranean vegetables and Moong Bean Dahl, would make this a more complete International meal.
    20. 20
      Enjoy!

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    Nutritional Facts for Sultans Kebabs over Yangzhou Fried Rice

    Serving Size: 1 (739 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.9
     
    Calories from Fat 600
    54%
    Total Fat 66.7 g
    102%
    Saturated Fat 12.2 g
    61%
    Cholesterol 257.8 mg
    85%
    Sodium 2511.5 mg
    104%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.6 g
    26%
    Protein 38.8 g
    77%

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