Total Time
Prep 5 mins
Cook 15 mins

Simple tasty sauce to pour over your favourite ice-cream made in the microwave

Ingredients Nutrition


  1. Combine sugar and water in a large bowl, cook on high in your microwave for 2 mins, stir to dissolve the sugar.
  2. Cook on high for about 8 mins or until syrup turns a light golden brown.
  3. Stand 5 minutes, add remaining ingredients, stir until butter is melted.

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