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    You are in: Home / Recipes / Sultana Oat Cookies Recipe
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    Sultana Oat Cookies

    Sultana Oat Cookies. Photo by Irasistible

    1/2 Photos of Sultana Oat Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Irasistible's Note:

    I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it and you'll find it still tastes great without it! Enjoy!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
    2. 2
      Place dry ingredients in a large bowl and toss to combine.
    3. 3
      Combine butter, egg and honey an add to dry ingredients. Mix well.
    4. 4
      Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
    5. 5
      Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

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    Ratings & Reviews:

    • on August 27, 2013

      35

      Fancied something sweet after dinner and the only thing I had in the cupboard besides the basic cake making ingredients was apple and sultana muesli - no oats etc. Used two and a bit cups of the muesli instead of the meusli/oats/sultana recommended. Also added cinnamon to give it some depth. Very well received by the husband! Would definitely make my version again - very quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sultana Oat Cookies

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 55
    38%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 25.1 mg
    8%
    Sodium 56.4 mg
    2%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.3 g
    49%
    Protein 1.8 g
    3%

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