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    You are in: Home / Recipes / Sultana Chicken Stuffing Recipe
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    Sultana Chicken Stuffing

    Sultana Chicken Stuffing. Photo by **Jubes**

    1/4 Photos of Sultana Chicken Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Peter J's Note:

    A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less), double the quantity for a large chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 118.29 ml sultana
    • 177.44 ml breadcrumbs
    • 118.29 ml chicken stock
    • 59.14 ml pineapple juice
    • 1 small onion, finely diced

    Directions:

    1. 1
      Mix all ingredients well in a bowl.
    2. 2
      Stuff into cavity of chicken.
    3. 3
      Roast or rotisserie as per your usual method.

    Ratings & Reviews:

    • on December 20, 2013

      55

      A very nice moist stuffing, love the addition of white raisins. Went nicely with baked chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Reviewed for Aus/NZ Forum Recipe Swap June 2011- easy to make and I liked that this stuffing mix doesn't have added oil or butter. Was a really moist mixture- but the flavours permeated the chicken and made for a lovely moist sweet rost chicken. I used two small 1 kilo chickens and roasted them in baking bags. I think next I would cit the chicken stock back by half. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      I doubled this recipe & made it as a dressing (didn't stuff the bird!) & heated it wrapped in heavy-duty aluminum foil! I did softy the diced onion in a fry pan with some butter & then cut back some on both the chicken stock & the pineapple juice (I don't care for an extremely moist dressing!) & that worked very well with the whole wheat breadcrumbs that I used! Served this up with some chicken breasts & had a great meal, thanks to your recipe, Peter! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #32]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sultana Chicken Stuffing

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 28
    36%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 4.1 g
    16%
    Sugars 32.4 g
    129%
    Protein 8.8 g
    17%

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