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    You are in: Home / Recipes / Sultana Cake (Scottish) Recipe
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    Sultana Cake (Scottish)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 16, 2009

      Delicious! I was tempted to add mixed spice to the recipe but I'm glad I didn't because it really doesn't need it. I agree with everyone else, there really is no need to soak the sultanas overnight. I love the way the butter melts into them after boiling and I'll certainly be making this again. thank you!

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    • on July 08, 2009

      Yummy and easy. Thanks.

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    • on August 06, 2006

      Agree with Tansy, no need really to soak sultana's overnight. First time I've had a sultana cake with the chopped nuts. FGound it a very nice addition

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    • on June 05, 2004

      We really enjoy this cake, have made it twice now, and the second time did not bother to soak the sultanas overnight, just boiled them, drained them and carried on from there. We preferred it that way, as the sultanas did not seem so mushy. Great almond taste, will make again and again.

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    • on December 10, 2002

      I'm on a diabetic diet, so I used about 1/3 of the sugar, but I still found it sweet enough to my liking. This was a great treat to go with an evening hot drink, and it kept very well for the several days that it lasted. I will definitely make it often.

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    Nutritional Facts for Sultana Cake (Scottish)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 76
    31%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 43.8 mg
    14%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.4 g
    101%
    Protein 3.0 g
    6%

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