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    You are in: Home / Recipes / Sultana Cake Recipe
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    Sultana Cake

    Sultana Cake. Photo by martinswench

    1/1 Photo of Sultana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    martinswench's Note:

    An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cake photo posted. Makes a lovely formal cake

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    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Put all sultanas in a large pot and cover with water, boil gently for 5 minutes.
    2. 2
      Strain sultanas in a colander then put sultanas back in pot.
    3. 3
      Add butter, stir and leave to cool.
    4. 4
      beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder.
    5. 5
      Mix well with wooden spoon till combined.
    6. 6
      Line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides.
    7. 7
      Bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean.
    8. 8
      Ice with one layer of almond icing and one layer of royal icing and decorate as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Sultana Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.9 mg
    14%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 26.0 g
    104%
    Protein 3.0 g
    6%

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