5 Reviews

This is a great simple recipe and easy to make. I found it a little sweet for my taste, so I switched out the ketchup and used tomato paste instead. It boosted the savory level. Also, the patties are fragile so be sure to stir and flip them ca free fully or they will fall apart.

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mirespada April 28, 2015

Fabulous recipe!! I put this together in the morning and popped it in the oven hours later. The gravy is so rich and savory which makes it perfect for topping mashed potatoes. My son said he wasn't hungry til he saw what was being served. He ate the leftovers I had planned for my lunch tomorrow! We will certainly enjoy this again and again. MERP'd for Spring PAC '12.

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DuChick April 09, 2012

Love this! Something different to do with ground beef that has an old TV Dinner nostalgia (for me), but is much better. I used half a package of soup mix in the meat mixture only, which was plenty, and used broth thickened with a little corn starch dissolved in water instead of the brown gravy mix.

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HollyLQuinn January 05, 2010

OUTSTANDING, AND EASY TO MAKE. Made exactly as posted. Very flavorful, and can not wait to try again. Went great with the salad I made, and a nicer cold beer. Made for Pick a chef.

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weekend cooker March 31, 2009

I love simple and delicious. This was so easy to put together. I didn't have wheat bread crumbs so used Italian that I had. I only had 1 .87 oz package of brown gravy mix, but other than that made as written. The meat was so tender and flavorful and the gravy was perfect. I piled the caramelized onion on top for the last 10 minutes of baking. Just delicious served with mashed potatoes and glazed carrots. Thanks so much for sharing a recipe I'll make again. Made as a bonus tag in Pot Luck tag game.

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~Nimz~ January 18, 2009
Sully's Salisbury Steak