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    You are in: Home / Recipes / Sully's Salisbury Steak Recipe
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    Sully's Salisbury Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2012

      Fabulous recipe!! I put this together in the morning and popped it in the oven hours later. The gravy is so rich and savory which makes it perfect for topping mashed potatoes. My son said he wasn't hungry til he saw what was being served. He ate the leftovers I had planned for my lunch tomorrow! We will certainly enjoy this again and again. MERP'd for Spring PAC '12.

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    • on January 05, 2010

      Love this! Something different to do with ground beef that has an old TV Dinner nostalgia (for me), but is much better. I used half a package of soup mix in the meat mixture only, which was plenty, and used broth thickened with a little corn starch dissolved in water instead of the brown gravy mix.

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    • on March 31, 2009

      OUTSTANDING, AND EASY TO MAKE. Made exactly as posted. Very flavorful, and can not wait to try again. Went great with the salad I made, and a nicer cold beer. Made for Pick a chef.

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    • on January 18, 2009

      I love simple and delicious. This was so easy to put together. I didn't have wheat bread crumbs so used Italian that I had. I only had 1 .87 oz package of brown gravy mix, but other than that made as written. The meat was so tender and flavorful and the gravy was perfect. I piled the caramelized onion on top for the last 10 minutes of baking. Just delicious served with mashed potatoes and glazed carrots. Thanks so much for sharing a recipe I'll make again. Made as a bonus tag in Pot Luck tag game.

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    Nutritional Facts for Sully's Salisbury Steak

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 122.6 mg
    40%
    Sodium 1407.1 mg
    58%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 30.3 g
    60%

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