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    You are in: Home / Recipes / Sully's Salisbury Steak Recipe
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    Sully's Salisbury Steak

    Sully's Salisbury Steak. Photo by DuChick

    1/2 Photos of Sully's Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lucky Chef's Note:

    Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    • 1 lb ground sirloin
    • 1 egg
    • 1/2 cup whole wheat bread crumbs
    • 1/4 cup milk
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix
    • 1 onion, thinly sliced
    • 2 cups water
    • 2 teaspoons Worcestershire sauce
    • 1 (1 1/4 ounce) package instant brown gravy mix

    Directions:

    1. 1
      Mix first four ingredients together.
    2. 2
      Add 2/3 package of the soup mix to the meat mixture and stir together by hand.
    3. 3
      Make 4 or 5 small patties a little larger than a palm of your hand.
    4. 4
      I pan fried mine for about 2 minutes per side in nonstick skillet and then placed in casserole dish.
    5. 5
      I cooked the sliced onions till carmelized and set to the side.
    6. 6
      In the same pan I poured 1 1/2 cups of the water in and brought to boil.
    7. 7
      In measuring cup i added the package of gravy mix and the other 1/3 package of soup mix with the other 1/2 cup water. Once water boiling add gravy soup mixture cook til thickened.
    8. 8
      Once gravy is thick pour over patties and baked in the oven for 45 minutes on 350.
    9. 9
      Plate and put 1/4 of cooked onion on patty.
    10. 10
      Serve with sides and enjoy.

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    Ratings & Reviews:

    • on April 09, 2012

      55

      Fabulous recipe!! I put this together in the morning and popped it in the oven hours later. The gravy is so rich and savory which makes it perfect for topping mashed potatoes. My son said he wasn't hungry til he saw what was being served. He ate the leftovers I had planned for my lunch tomorrow! We will certainly enjoy this again and again. MERP'd for Spring PAC '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      Love this! Something different to do with ground beef that has an old TV Dinner nostalgia (for me), but is much better. I used half a package of soup mix in the meat mixture only, which was plenty, and used broth thickened with a little corn starch dissolved in water instead of the brown gravy mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      OUTSTANDING, AND EASY TO MAKE. Made exactly as posted. Very flavorful, and can not wait to try again. Went great with the salad I made, and a nicer cold beer. Made for Pick a chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sully's Salisbury Steak

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 122.6 mg
    40%
    Sodium 1407.1 mg
    58%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.4 g
    13%
    Protein 30.3 g
    60%

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