Sullivan's Soda Bread

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READY IN: 1hr 5mins
Recipe by Cindy Rose

Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they are not a favorite in my family.

Ingredients Nutrition

Directions

  1. Heat ooven to 350 degrees. Grease a large baking sheet.
  2. Combine flour, sugar, baking soda, baking powder and salt in a large bowl,.
  3. Combinee butter, buttermilk and egg in smaller bowl.
  4. Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly.
  5. Transfer batter to baking sheet and using floured hands shape into a ball. Slash an "X" across the top. Bank until set, 50 to 60 minutes.

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