Prep 30 mins
Cook 0 mins
Sullivan's Fine Foods, Maryville
- 1 cup arugula
- 1 cup watercress
- 1 cup diced watermelon
- 8 lemons
- 1⁄2 cup rice wine vinegar
- 3⁄4 cup olive oil
- Mix the arugala and watercress with watermelon in a large bowl.
- Make the Lemon Caper Vinaigrette by mixing the juice of the 8 lemons, rice wine vinegar, and olive oil.
- Dress the salad with 1/4 cup of this vinaigrette.