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    You are in: Home / Recipes / Sulawesian-Style Crispy Shrimp Recipe
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    Sulawesian-Style Crispy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roadside Dipping Sauce

    • 1/2 cup shallot, thinly shaved
    • 1/4 cup serrano pepper, thinly sliced
    • 1/3 cup soy sauce
    • 1/4 cup chicken stock
    • 3 tablespoons chinese rice wine or 3 tablespoons sake
    • 3 tablespoons sugar (to taste)
    • 1 tablespoon ginger, minced
    • 3 garlic cloves, thinly sliced

    Directions:

    1. 1
      Butterfly and devein the shrimp, leaving tail and shell attached. Toss with kosher salt and let sit for 15 minutes refrigerated. Press gently in a dry towel to remove moisture.
    2. 2
      Mix dipping sauce ingredients together and set aside.
    3. 3
      Heat peanut oil to 375 degrees F over high heat in a large wok. Dip shrimp in egg whites, then dredge in cornstarch. Shake shrimp free of cornstarch and fry till crispy in several batches.
    4. 4
      Carefully top off the oil, leaving 2 tbsp behind, and increase the heat to high under the wok. When the oil starts smoking, add the scallions and chilies; toss quickly; then add shrimp.
    5. 5
      Toss to coat, adding the sea salt, pepper and sugar as you rotate the food across the wok surface. Toss and serve with dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Sulawesian-Style Crispy Shrimp

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2423.6
     
    Calories from Fat 2032
    83%
    Total Fat 225.8 g
    347%
    Saturated Fat 37.7 g
    188%
    Cholesterol 286.2 mg
    95%
    Sodium 7937.1 mg
    330%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 20.8 g
    83%
    Protein 39.4 g
    78%

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