Suk's Spicy Soup

"A filling, healthy, and delicious soup with a kick to it. Great for cold days or evenings! If you make extra, it tastes fabulous the next day since all the flavors have melded a bit more. To make it less spicy reduce the amount of red pepper flakes and de-vein/de-seed jalapenos. Also, I highly recommend using fresh ginger not powdered ginger, or it will not taste the same!"
 
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Ready In:
45mins
Ingredients:
11
Yields:
1 pot
Serves:
4-6
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ingredients

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directions

  • Chop all ingredients to the size you prefer and throw in a pot except cabbage.
  • Add vegetable stock to pot and bring to a boil.
  • Reduce heat and simmer uncovered for 15 minutes.
  • Add cabbage and allow to simmer for 5 more minutes.
  • Serve and add salt and pepper to taste.

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