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    You are in: Home / Recipes / Sukkerbrunede Kartofler (Swedish Caramelized Potatoes) Recipe
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    Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

    Sukkerbrunede Kartofler (Swedish Caramelized Potatoes). Photo by Nif

    1/1 Photo of Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nif's Note:

    A traditional Christmas side dish that would work year-round. You can serve these with beef, pork or ham. Caramelised potatoes are not suitable for re-heating because they will become dull and not shiny. Enjoy!

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    Units: US | Metric


    1. 1
      Rinse the potatoes in cold water and drip dry.
    2. 2
      Melt the sugar in a frying pan until golden. Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
    3. 3
      Brown the potatoes over a brisk fire while stirring. Serve immediately.

    Ratings & Reviews:

    • on June 07, 2010


      The hardest part of making these potatoes is watching to make sure that your carmelized sugar doesn't get too dark (mine probably did) and waiting for it to get cool enough to eat without burning your tongue. I discovered I'm not fond of carmelized is probably an acquired taste on potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sukkerbrunede Kartofler (Swedish Caramelized Potatoes)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 171.4 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 5.4 g
    Sugars 23.8 g
    Protein 3.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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