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    Sukiyaki - One Pot Recipe

    Average Rating:

     2 Total Reviews

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    • on October 07, 2009

      I think your veggie ingredients are a bit off. I don't recall them using Bamboo shoots, water chestnuts, or spinach in their sukiyaki... nor chicken... Beef or thinly sliced pork is more common. As for the veggies, they'll use tons of napa cabbage, different kinds of mushrooms (shiitake, enoki, maitake), bean sprouts, scallion, konnyaku noodles (made from yam), and Garland chrysanthemum leaves. Then don't forget the soba or udon and mochi! Use those at the end after all the veggies/meat are gone to soak up the broth. Optional: dip the veggies/meat in a raw egg.

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    • on August 22, 2006

      This is great and authentic. I think I need to leave the vegies/noodles in the broth for longer so they absorb more flavour though.

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    Nutritional Facts for Sukiyaki - One Pot Recipe

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 75.9 mg
    25%
    Sodium 2319.6 mg
    96%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.2 g
    20%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    fresh mushrooms

    bamboo shoots

    dried kelp

    bonito flakes

    Detailed Nutrition Values About Nutrition Info
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