Sukiyaki
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 pounds
- Serves:
- 6-8
ingredients
- 2 lbs filet mignon, cut into thin strips
- 1⁄4 cup canola oil
- 3⁄4 cup soy sauce
- 1⁄2 cup beef broth
- 1⁄4 cup sugar
- 2 green onions, diced
- 1 cup bamboo shoot
- 2 cups shiitake mushrooms, sliced
- 2 stalks celery, sliced thin
- 1 cup shredded fresh spinach
directions
- Brown meat in oil.
- In a bowl combine soy sauce, broth and sugar.
- Pour half of soy mixture in pan with meat.
- psuh meat to one side and add onions and celery.
- simmer 5 minutes.
- add remaining soy mixture, banmboo shoots, mushrooms and spinach.
- simmer 5 minutes longer.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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