Sukiyaki

*Pixie*'s Note:

I don't know how long it takes to cook this.

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 1/2 lbs sirloin steaks, cut in thin strips
• 2 tablespoons cooking oil
• 1/4 cup sugar
• 3/4 cup soy sauce
• 1/4 cup water or 1/4 cup mushroom stock
• 2 medium onions, sliced
• 1 green pepper, sliced in thin strips
• 1 cup celery, cut in 1 ½ inch strips
• 1 can bamboo shoot, sliced thin
• 1 bunch green onion, cut in 1 inch lengths,including the tops

Directions:

1. Heat oil in skillet, add beef and lightly brown.
2. Mix sugar, soy sauce and mushroom stock.
3. Cook half of this with the beef.
4. Push beef to one side of the pan and add sliced onions, green peppers and celery.
5. Cook for 5 minutes and add remaining soy sauce mixture and bamboo shoots.
6. Cook 3 to 5 minutes.
7. Add green onions.
8. Cook 1 minute more and stir well.
9. Serve immediately over hot rice.

Reviews

[jrivera]

A friend of mine's mom used to make this all the time when I was a kid. I never knew how to make it until now. I have made it 3 or 4 times in the last couple of months and it is great. The last time, I used flank steak and it was super delicious. Thanks for posting this.

[WaltSentMe007]

I made this for a bunch of friends and they loved it! Now they won't leave though haha. I substituted sake for the water and yoshido's brown sauce instead of soy sauce. It was fabulous! I highly recommend using sake instead of water. It gives it a great flavor!

[SHARON]

This was wonderful. I did add chinese cabbage and some tofu because that was how our foreign exchange student, Shinichi, made it. It brought back memories!