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    You are in: Home / Recipes / Sukiyaki Recipe
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    Sukiyaki

    Sukiyaki. Photo by Sage

    1/2 Photos of Sukiyaki

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sage's Note:

    You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table

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    Ingredients:

    Servings:

    Units: US | Metric

    For sukiyaki sauce

    For dipping

    Directions:

    1. 1
      Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
    2. 2
      Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
    3. 3
      Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
    4. 4
      Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
    5. 5
      As the liquid boils away, add more sukiyaki sauce.
    6. 6
      Spinach is a good subtitute for chinese cabbage.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 29, 2010

      55

      1 cooked for 1 it does well for this i had odds ands from the recipes ive done lately and this worked i used 3 steakums and i just cooked them in the boiling stock i didnt add sugar cause they took it away from me. i added egg to the pasta cause i dont like raw egg and used spinach was very pleasent and quick oh i didnt add the tofu and really didnt miss it zaar tour 6 hiya sage i knew i would get to fix one of yours lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sukiyaki

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 242
    47%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.4 g
    47%
    Cholesterol 287.4 mg
    95%
    Sodium 1512.6 mg
    63%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.5 g
    38%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    angel hair pasta

    Chinese cabbage

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