Recipe by Sageca

You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table

Top Review by Dienia B.

1 cooked for 1 it does well for this i had odds ands from the recipes ive done lately and this worked i used 3 steakums and i just cooked them in the boiling stock i didnt add sugar cause they took it away from me. i added egg to the pasta cause i dont like raw egg and used spinach was very pleasent and quick oh i didnt add the tofu and really didnt miss it zaar tour 6 hiya sage i knew i would get to fix one of yours lol dee

Ingredients Nutrition


  1. Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
  2. Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
  3. Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
  4. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
  5. As the liquid boils away, add more sukiyaki sauce.
  6. Spinach is a good subtitute for chinese cabbage.

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