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    You are in: Home / Recipes / Sukiyaki Recipe
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    Sukiyaki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    A's mommy's Note:

    Huge hit in Japan!! Fun for large groups of people, traditionally eaten with a raw egg, we skip that part!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Put dried mushrooms in a pitcher, add enough water to cover them and let sit for 1 hour.
    2. 2
      2. remove mushrooms and slice into small pieces, keep stock.
    3. 3
      3. slice bok choy, and onion.
    4. 4
      4. arrange all items onto a large serving plate with sirloin on another plate.
    5. 5
      5. take mushroom stock, for every 1 cup of mushroom stock add 3 tbs soy sauce and 3 tbs of sugar. Make as much as possible.
    6. 6
      6. in large electric skillet pour liquid, let heat. Then start adding other items. Put several of each in to let it cook, make sure meat goes in first so it's done when the veggies are.
    7. 7
      7. with chopsticks pull out what you want and eat it over rice, it's family style so take what you want.

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    Nutritional Facts for Sukiyaki

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 55.5 mg
    18%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.3 g
    25%
    Protein 23.1 g
    46%

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