Recipe by Bluenoser

Either chicken or beef will make excellent Sukiyaki. If beef is used, cut thin slices of steak into strips (This is one of my favorite Oriental recipes)

Ingredients Nutrition


  1. Cut chicken meat into 1/2 inch wide strips.
  2. Lightly brown meat and chopped onions in salad oil in a frying pan.
  3. Add sugar, water, soya sauce and sake (or sherry) and the rest of the ingredients.
  4. Bring to a boil quickly and cook uncovered about 10 minutes stirring occasionally until vegetables are crispy tender.
  5. If desired, serve with bowls of hot rice.

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